recipes using leftover tamales

Enjoy! Coarsely chopthe onion. Photo Credit: Irma's Original. Cooking ground beef with dried pepper sauce for Authentic Mexican Tamales. Your daily values may be higher or lower depending on your calorie needs. Chopped beef tamales are sauteed with some onions in a large skillet. Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. This soup is served hot and it is loaded with spicy flavors. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! Remove the husks and add the tamales to the hot pan. I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. (Thats why MuMus and Tunic tops were created! Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. Preheat oven to 350 degrees F (175 degrees C). Some mango salsa may also be a great addition. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Top with 3/4 cup of cheese. Cut into chunks and place in a large saucepan. Add the spices and stir until well combined. Try these ideas. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Saute until the onions start to brown. If you love tamales youll love this recipe. can of tomato paste. It is also a fantastic way to use up extra tamale meat. Grease a large oven-safe skillet with cooking spray. Turn heat off. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. Hopefully I answer them for you here! Sour cream was a must with the enchilada sauce substitution. Mix and cook on low for about 10 more minutes until thickened. Spread the mixture evenly on top of the casseroles. Chop up your leftover tamales and toss them with the shredded chicken. Use what ya have on hand. The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. When you buy through links on our site, we may earn an affiliate commission. ground black pepper 12 tbsp. Pro Tip Got a weird ingredient you need to use up? I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. Mix. Slice or dice the onion and cook it in a pan over medium heat until soft. In 11x7-inch baking dish, spread chili evenly. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. (Almostbut Im no quiter! I add kidney beans for protein and to stretch the meal even farther. It is creamy, hearty, and full of tasty tamale slices. Spicy and bold, you really don't want to miss out on this amazing corn queso dip. Do you have some leftover tamale masa in your fridge? Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. I am kind of a tamale leftover pro by now. It just makes mealtime so much easier! This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. Check out the about us page for more information about our teams credentials. It is tomato paste! Place casserole in oven on center of middle rack. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. You will never grow tired of eating pupusas made from tamale masa! Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. GREAT IDEA! I was asked to bring the salsa and to make the taquitos. Bring to a boil; skim foam from surface. Add indicated amount of chicken broth and cumin to blender. Mix until combined. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Pupusas are like cheese-stuffed cornbread. Directions. Our mouths are watering just thinking about this casserole recipe! Add the chicken, stock, and seasoning. Combine the ham and broccoli in a sprayed 9x13 baking dish. She wrote a cookbook focusing on the cuisine of Brazil. Pretty good. Cook: Stir in ground beef, drained beans, and drained tomatoes. Preheat oven to 350 F degrees. I did not measure the amount of masa I had, but I used. Add onion and pepper; cook and stir until tender, 1-2 minutes. In the very unlikely event that you have leftovers, you can easily store the rest for later. Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. Save my name, email, and website in this browser for the next time I comment. But if you wanna a little fun while you learn, then this is the place. We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. Then layer the onions, cheese, tortilla chips and chili without beans. You just cant go wrong there! Remove the husks from the tamales and roughly chop them into pieces of about 1". Trim fat from pork butt. That my friendsis South of the Border happiness! I always thought it was a big major process until my friend Gail showed me the light! ), Southwestern-Style Beef and Potato Casserole. I also love that it makes enough to feed a whole crowd. You can use canned enchilada sauce or my homemade recipe. Instructions. The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Is cornmeal the same as masa flour (brand name Maseca). Load it up with grated cheese! Strain broth and reserve. Spray a 9 x 13 pan with non-stick oil spray. Dont worry, these sweet corn cakes will help you use up all that great masa! If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. Easy to make tamale soup recipe that only takes 20 minutes to make! The best way to do it is by making pancakes! Place 1/3of the chopped tamales over the bottom. Can I get an Amen! I suddenly want a Dole Whip and to hang out at the Tiki Shack at Disneyland!). Or do you just apply the cornbread topping, then freeze without baking it first? lol). To make the tamales, soak Guajillo chiles in warm water until soft, about 20 minutes. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. baking dish. I didnt want to cook nor go shopping. This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. Looking for more delicious homemade goodness? If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! This helps support the channel and allows me to continue to make videos like this. . Instructions. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Serve with cheese sprinkled on top. Add the egg, butter, and buttermilk and whisk well. Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. #WinWin. Smother hearty tamales with chili. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. There is something so satisfying about being able to pick up food with your hands and bite right into it. Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. All Rights Reserved May be printed for personal use only. More from: The Best Main. Pour enough hot water over the corn husks to cover them completely. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. In addition to spice, the tamale soup is also full of veggies. How to Meal Plan With What You Already Have. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). I tried this the other day and it was the perfect extra touch. This casserole is perfect for a special brunch. chili powder; 1/2 tsp. So good! I definitely will be making this again. Add the chile puree and cook until it darkens. Mine was thick but did not spread over the top evenly. Add 1 cups water and stir. Top with half of the chili and onion. Uncover; sprinkle with the remaining corn chips. However, food allergies are a serious matter. The recipe uses ground beef so leftover beef tamale meat does work best. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Guided. So lets make it 3 goals then. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. I put the pot on slow cooker function for 4 hours. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com Add onions and peppers. Drain any excess grease. I served this with some avocado chunks and even more of the enchilada sauce. Bake for about 20 to 25 minutes. We wont judge. Each variation is delicious and a little different. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Form the Bottom Tamale Layer. Directions Cut tamales into 3/4-in. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. Required fields are marked *. Can I cook this dish in my slow cooker? The tasty tamales make it filling and hearty. (via Cozy Cravings) It doesnt sound like the cornmeal had enough time to thicken enough. Your email address will not be published. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. I just really like tamales and cheese! That is why this green chili tamale casserole is so, so good. Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Add spices and 6 oz. Top with tamales; sprinkle with onion. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. Much Love, Spray a 9 x 13 baking dish with non-stick cooking spray. But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Alsoyou had to know I was going to post a cute picture of her right?!!! One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! Arrange cheese slices over top. These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. Cinnamon is another interesting ingredient that adds a unique flavor and heat. Have a wonderful weekend. Super easy!! It's a tried and true family favorite, and it's so versatile, you're going to want to make this A LOT. Stir over heat until thick. They are pan-fried until golden brown and the cheese is gooey and melted. Plain tamales are my favorite but beef is also great. Cooking doesnt have to be hard, it just has to be delicious. I have ALL the details from the video (and many more!) I do defrost them, but it isn't necessary. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. If it's something we love, it's repurposing leftovers! In a large skillet over medium heat add oil, flour, and chili powder. Its completely up to you what type of tamales you use. Add the garlic and peppers andcook for several minutes more. And, of course, the Colby cheese is the perfect finishing touch. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. FILLING. This Texas tamale soup has just the right amount of heat to make me swoon. This is really importantunless you have teeth like a T-Rex! Beat lard with an electric mixer in a large bowl until fluffy. The cornmeal mix just sank and wouldnt spread. The masa tamale filling is sweetened and then scooped before cooking. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Keep cooking for 1 more minute. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! I love the idea of using vegetarian tamales. Add the tomato sauce, corn, salt, and taco seasoning. You can halve this recipe if you don't want to freeze two pans of food. Your recipe sounds AMAZING. Fold crusts over filling; press edges with a fork to seal. Tamales are made with masa harina flour. Home Dishes & Beverages Casseroles Vegetable Casseroles. Arrange cheese slices over top. Norine. Enough so that it coats the bottom of the pan and comes up just a bit. Thanks. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika It's a delicious way to use up leftover ham after Christmas or Easter. Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! May it always bring a warm memory to your heart when you think of it and help ease your pain.

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