philadelphia cream cheese pound cake with lemon

You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Start checking about 1 hour and 15 minutes. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Add the flour mixture to the creamed mixture. You can also gently turn it over and allow it to cool to room temperature on a wire rack. Preheat oven to 350F. Pour half the cake batter into the prepared pan. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. sugar and butter; press onto bottom of 9-inch springform pan. Butter and flour the large Bundt or tube pan. Sift together the flour and salt and set aside. Cool on a wire rack before removing from pan to glaze. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). When I make this pound cake, I always put both vanilla and almond extract in it. Or, add a dollop of whipped cream. Your email address will not be published. If too thick, add more milk. And the cracks are a perfect excuse for the cook to tidy up the cake. The cream cheese mixture is just liquid. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Do not preheat the oven. All those little pieces falling off the side have to go somewhere. Get out and measure all of your ingredients. Drizzle all over cake and top the cake with lemon zest if desired. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Pour into the prepared pan. Its dense, but soft and tender with a wonderful almond flavor. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. When it comes out clean, the cake is done. You can also store it in the freezer if you want it to last longer. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Grease and flour that bundt pan (or use the baking spray that has flour in it). Grease and flour a 10-inch tube pan. Add sugar and beat until fluffy. This pound cake has a crunchy and golden brown top when cooked. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. How in the world does a cake rise without leaveners? Dont overmix. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Here we share our favorite recipes that will quickly become favorites for your family as well. Grease & flour a 913-inch cake pan. This blog contains affiliate links. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Easy, cream cheese, rich pound cake, pound cake. No, pound cake does not need to be refrigerated. Heat the oven to 325 degrees, and grease a bundt pan well. Add the softened cream cheese and mix again until fluffy. Ingredients 1 package (8 oz.) Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. each) PHILADELPHIA Cream Cheese (12 oz. Add the cream cheese; beat until smooth, about 30 seconds. We include these links to help you find products that we love and use in our recipes. Cream together the butter, 1 pkg. Mix thoroughly. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Thank you, Maureen! Gradually add sugar. This lemon bundt cake looks complicated, but its really not. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Add eggs, 1 at a time, mixing on low speed after each just until blended. For the Pound Cake: Preheat oven to 325 degrees. If you love chocolate, try this homemade chocolate cake recipe. I will make a final evaluation after it has baked. Gradually add sugar beating thoroughly after each addition. but the recipe says 10 oz. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. From cooks.com See details We didnt typically bring a lot of items to bake or cook big meals. In the bowl of your electric mixer (with the paddle . See how full the bowl is?! I would suggest baking the cake on a larger sheet tray just in case. Step 3: Form the cake balls! Allow cake to cool and pour the rest of the glaze over cake. But, we were very blessed with some pipeliner wives that would bake for us. This is not worth the cost of the ingredients. Pour the cake batter into a Bundt pan or tube pan. Step 4: Add eggs, whisk well after every addition. Custom Design by How Sweet Designs. Or until light and fluffy. Beat butter and cream cheese until light and fluffy. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. I made it exactly as written except I cut the recipe in half and used a bread pan. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. A few moist crumbs are okay. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. I was just recently diagnosed with IBSC and celiac Disease. Next mix in the fresh lemon juice, vanilla, and salt. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. To make frosting, beat together melted butter and confectioners' sugar. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Butter and flour a large (12-cup) Bundt or tube pan. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Add the eggs, one at a time, beating well after each addition. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Then add in half the sour cream, mix it in. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Add lemon juice and zest to batter and beat on low speed until blended. Lets talk about the pan youre going to cook your pound cake in. Grease the baking pan and pour the batter into the pan. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Next, youll sift together the flour and salt and set aside. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Grease and flour a bundt pan and set aside. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) thank you! With mixer on low, slowly add flour/salt mixture into butter/egg mixture. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. In small bowl, mix flour with salt. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Add eggs, whisk well after every addition. Place your pan into the oven and preheat your oven to 325F. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. So I just swirled it in and added some pistachio butter for some additional flavor and interest. vanilla extract 2 Tbsp. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Awe, thank you so much! Her favorite is the lemon pound cake, topped with lemon buttercream. Next mix in the lemon juice, vanilla and salt. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Add the softened cream cheese and cream again. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Directions Preheat oven to 300F. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Hi, Sarah! Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! It says 1 1/2 cups which would be 12 oz. Hey y'all! Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. Place the cake onto a cake stand, or serving plate. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. This post may contain affiliate links. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Beat sugar, butter and cream cheese in large bowl until light and fluffy. The pound cake will rise a bit, but it wont overflow. Required fields are marked *. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Otherwise, be prepared for some of the batter to ooze over the sides. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. We cant stay away from it! The recipe calls for six eggs and three cups of flour. Beat in the block of cream cheese until the mixture is smooth. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Sift flour and salt into a medium bowl. Directions Preheat the oven to 325 degrees F (165 degrees C). I have a question about the butter. There were definitely several jobs that I gained weight with the treats that the wives brought in. This was a hit when I made it. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! Step 2: Combine All Ingredients. You can set the pan on a foil-covered baking sheet in case of any over-flow. Place on a baking sheet lined with wax paper. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Your email address will not be published. Bake for one hour and 15 minutes or until cake tester comes out clean. This quick and easy pound cake recipe uses cream cheese as its dairy. 3. Beat in lemon juice, vanilla, lemon extract and salt. salt For the glaze 1 cup powdered sugar 4 Tbsp. Add sugar gradually and beat until fluffy. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. The first thing I thought of was so long poundcake. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . One pound cake makes enough for 12 servings. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. This is one of my familys favorite cakes . Directions Preheat the oven to 350F. This was one of my older posts and I need to go through and update it and make sure everything is correct. Preheat oven to 325F. I agree with most of the comments. Here youll find classic Southern recipes, along with updated and new delicious ones. Oh my gosh, Lynne. 2023 Southern Food and Fun. Add in lemon juice and vanilla extract. Add vanilla and mix thoroughly. Upon further inspection the whole interior is like translucent, super dense and very oily. This post may contain affiliate links. Add vanilla. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Terrible taste on sweet side and it took over 1 hour and 45 minutes. Dont overcook or it will be dry. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. *Percent Daily Values are based on a 2,000 calorie diet. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. I got so many compliments. Posted on Last updated: February 13, 2023. Add flour all at once and mix in. Were so glad youre here! Scrape the sides and bottom of the bowl periodically. Your email address will not be published. Adapted from Southern Livings Cream Cheese Pound Cake. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. We won't send you spam. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! You can set the pan on a foil-covered baking sheet in case of any over-flow. Let the glaze sit for about 30 minutes until it is set. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Im a home cook, writer, food and wine fanatic, and recipe developer. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Serve with your favorite toppings depending on the season! Make sure cream cheese is softened to room temperature. Add the remaining cake batter to the top, and smooth out the top evenly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Set aside. This is perfection. Let cool for 10 minutes before removing from pan and letting cool completely. Set cake in pan on wire rack to cool for at least an hour. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. I havent finished baking the cake yet, but I agree with Bobbys comments. I am a scooper, but if you prefer then you can spoon the flour into the cup. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Experiment with flavorings. 2023 Southern Food and Fun. Pour about half of the cake batter into the prepared bundt pan. Please read our disclosure policy. Were so glad youre here! Its good stuff and its an easy recipe to make. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. I believe food is best when shared with family and friends - and dessert is always encouraged! To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. The cream cheese filling is way too runny. Add the sugar and continue to cream. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! The options are endless!. Add the flour all at once and mix until well combined. It should solidify as it bakes, how did it turn out for you? Let me know how the cake is after it bakes. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Be sure to follow us on social media, so you never miss a single post! Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Instructions. I'm Jamie. This cake is dense like a pound cake with a great light lemon flavor throughout. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. I also found powdered coconut milk and here is the link for that. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Step 4: Chill them. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Instructions. If you made any changes or added something different, be sure to share with us so we can try it, too! One Month Ago:Cake Mix Chocolate Chip Cookies. Bake at 325F about 1-1/2 hours or until brown. Scrape down the bottom and sides of the bowl. It gave it a touch more sweetness and a bit of crunch when it dried. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Gradually add the flour mixture to the creamed mixture and mix well. Make sure to scrape down the sides. In the bowl of an electric mixer, beat butter and cream cheese until smooth. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! You really dont need any frosting on it, but you can add some. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Oil and flour a 10 or 12-inch bundt pan and set aside. Add the cream cheese and beat until light and fluffy. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Join Southern Food and Fun Community group and Southern Potluck group! Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Philadephia Cream Cheese 2 - 3 Tbsp. Pound cake is one of my favorite types of cakes to make and eat. With an electric mixer, beat butter and cream cheese until smooth. HEAT oven to 325F. Just use vanilla extract or beans. Add flour, beat until smooth. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. You can never have too many delicious dessert recipes in your collection. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. Don't overmix. Store the pound cake in the freezer for up to three months. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. I also cut the recipe in half and made it in a loaf pan and it was perfect! Preheat oven to 350F. I made this pound cake in a bundt cake pan. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Alternate adding the flour and eggs and mix until completely blended. Thank you so much for sharing all you know! Pour over crust. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. I use this pan here, which Im pretty sure is a 10 cup capacity. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Regular lemons are a great substitute if you can't find Meyer lemons. Add vanilla. Then add in the sugar and mix it in. Add sugar; beat until light and fluffy, about 5 minutes. I can not thank you enough. Gradually add sugar, beating another 5-7 minutes on medium. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Delicious . Step 5: Plus, it will be nice and crunchy on the top when it bakes. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Any ideas where I could get it or is there something else I could use in its place. Pour the dough into the prepared chimney pan; bake 50 to 60 min. Spread batter in greased and floured tube pan or 12 cup bundt pan. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Your email address will not be published. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Start checking about 1 hour and 15 minutes. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Cool 10 minutes and remove from pan. If it comes out wet, add about 10-15 more minutes and check again. Thanks for checking out Southern Food and Fun. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Its the perfect pound cake recipe! All ingredients (including eggs and cream cheese) must be at room temperature. Plus, cant go wrong with that glaze! Will see how it come out. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) Preheat the oven to 325 degrees. (8 oz. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Its moist, tender, and so delicious. Preheat oven to 325-degrees. I really appreciate your kind words . The recipe I share today is brought to us by friends at Southern Living Magazine. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. I loved the job, but it didnt leave a lot of time for baking. So rich, creamy, and delicious. Add in the eggs, one at a time, stirring completely after you add each one. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Mix on medium speed until just incorporated, don't overmix. Can i use the gluten free Pillsberry all in one flour for this recipe ? How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . When the cake is cool, whisk the milk and powdered sugar together for the glaze. Gradually add sugar, beating at medium for another 5-7 minutes. Coat 10-inch tube pan with flour no-stick cooking spray. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. of butter? Doing this will ensure it wont fall apart. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe.

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